Sassy Pesto Pasta and Veggies Recipe

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Sassy Pesto Pasta and Veggies
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Ingredients:

Directions:

  1. Bake acorn squash in oven just until tender. If you are using eggplant, peel and cube the eggplant and toss with a bit of olive oil, roasting until slightly tender.
  2. Cook pasta al dente per package instructions.
  3. Saute in large skillet over medium to med.-high heat onion, pepper, and garlic about 4 minutes.
  4. Add zucchini, acorn squash or eggplant and saute until squash is lightly browned and onions are tender about 6 minutes.
  5. Lower heat to medium low.
  6. Add seasonings and sundried tomatoes and mix well.
  7. Add precooked pasta, pesto, parmesan cheese and mix well.
  8. Heat until well blended and pasta has absorbed some of the pesto, about 5 minutes.
  9. Add fresh mozzarella.
  10. Adjust spices to your personal taste.
  11. Buono Gusto!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.91 Kcal (2763 kJ)
Calories from fat 363.94 Kcal
% Daily Value*
Total Fat 40.44g 62%
Cholesterol 43.02mg 14%
Sodium 1292.3mg 54%
Potassium 893.81mg 19%
Total Carbs 47.9g 16%
Sugars 5.88g 24%
Dietary Fiber 6.3g 25%
Protein 28.37g 57%
Vitamin C 51.3mg 85%
Vitamin A 0.7mg 25%
Iron 142.5mg 792%
Calcium 659.8mg 66%
Amount Per 100 g
Calories 163.12 Kcal (683 kJ)
Calories from fat 89.96 Kcal
% Daily Value*
Total Fat 10g 62%
Cholesterol 10.63mg 14%
Sodium 319.45mg 54%
Potassium 220.94mg 19%
Total Carbs 11.84g 16%
Sugars 1.45g 24%
Dietary Fiber 1.56g 25%
Protein 7.01g 57%
Vitamin C 12.7mg 85%
Vitamin A 0.2mg 25%
Iron 35.2mg 792%
Calcium 163.1mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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