Sassy Steak Marinade and Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled. Marinating time not included in prep/cooking times. Ingredients:
1 lb beef sirloin steak |
1 tablespoon olive oil |
2/3 cup seafood cocktail sauce |
1/4 cup honey |
3 tablespoons soy sauce |
3 garlic cloves, crushed |
1/4 teaspoon seasoning salt |
1 tablespoon olive oil |
8 ounces fresh mushrooms, sliced |
Directions:
1. Pierce steaks all over with a fork, and place them into a resealable freezer bag.
2. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently
3. Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate
4. Remove steaks from marinade, reserving marinade.
5. Grill for about 7 minutes on each side, or to your desired degree of doneness
6. While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat.
7. Add mushrooms, and cook until tender.
8. Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened.
9. Serve on top of steaks.
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