Turkey - In a large saute pan on medium high heat, add the butter and olive oil and pan sear the turkey, just a few minute until lightly golden brown.
Crock Pot - Transfer the turkey to the crock pot and add all the vegetables.
Broth - Mix the broth and seasoning and pour over the turkey. I do use a bit more liquid then most crock pot dishes, but I love to thicken the sauce, it makes a great gravy.
Cook - On low cook for approximately 7-8 hours, high 5-6.
Gravy - Remove the turkey and vegetables from the crock pot and transfer to a serving platter. Cover with foil to let rest. Pour the juice from the crock pot into a small pot on the stove and stir in a slurry of (corn starch and water) to thicken the sauce. I add a little at a time to get it to the consistency I like best. I don't like my gravy too thick. You can strain the gravy if you want, but I don't find it necessary. I just use a hand held small strainer spoon to get out any small pieces. Add 1 teaspoon fresh parsley to finish the sauce.
Serve - Slice up the turkey surrounded by the vegetables and potatoes and serve with a side of gravy. Leftover turkey and any gravy makes a great Hot Turkey Sandwich. So save those leftovers, or you can make a turkey has which is always good. ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.98 Kcal (1725 kJ)
Calories from fat	54.47 Kcal
		% Daily Value*
Total Fat	6.05g	9%
Cholesterol	87.07mg	29%
Sodium	1762.25mg	73%
Potassium	2204.21mg	47%
Total Carbs	54.03g	18%
Sugars	7.08g	28%
Dietary Fiber	6.87g	27%
Protein	33.78g	68%
Vitamin C	28.6mg	48%
Vitamin A	0.3mg	10%
Iron	2.8mg	15%
Calcium	72.8mg	7%

Amount Per 100 g
Calories	76.84 Kcal (322 kJ)
Calories from fat	10.16 Kcal
		% Daily Value*
Total Fat	1.13g	9%
Cholesterol	16.24mg	29%
Sodium	328.67mg	73%
Potassium	411.1mg	47%
Total Carbs	10.08g	18%
Sugars	1.32g	28%
Dietary Fiber	1.28g	27%
Protein	6.3g	68%
Vitamin C	5.3mg	48%
Vitamin A	0.1mg	10%
Iron	0.5mg	15%
Calcium	13.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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