Sarasota's Black Bean Chorizo Chili Recipe

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Ingredients:

Serving

4 chorizo sausage links, casing removed and sauteed (mexican is the soft chorizo, whereas spanish chorizo is the hard cured chorizo, you want to use mexi)
3 (15 oz) cans black beans (2 drained and rinsed, 1 drained and not rinsed )
1 (15 oz) can cannellini beans (drained and not rinsed )
1.5 (22 oz) cans diced tomatoes, undrained
1 (15 oz) can crushed tomatoes
1 cup corn, thawed (frozen works great, but canned is just fine , i love white corn personally, but not necessary)
1 (15 oz) can chicken broth
1 large sweet onion, chopped
1 red bell pepper, diced
1 green pepper, diced
2 celery ribs, diced ( include the leaves, also chopped fine)
1 -2 jalapeno, chopped fine (seeds and ribs removed if you want it a bit milder, leave the ribs and seeds
1 -2 chipotle chile in adobo, minced fine and chopped , 1 tsp of the sauce (optional)
3 tbsp garlic, minced
1 1/2 tbsp chili powder
2 tbsp ground cumin
1 1/2 tsp dried oregano
1 1/2 tbsp fresh cilantro
1 lime (1/2 juiced in the chili, 1/2 cut in wedges for a garnish)
1 tsp olive oil
salt
pepper

Directions:

Chorizo and Vegetables - In a large pot, add the olive oil and bring to medium high heat. Add the chorizo and saute until golden brown. Reduce the heat to medium and add in the celery, onion, garlic, red and green peppers, jalapenos, chipotles and cook 4-5 minutes until the vegetables begin to soften.
Beans and Sauce - Add the beans, tomatoes, chicken broth, chili powder, cumin, and oregano and mix well. Simmer of medium low to low heat for 1 our. After 30 minutes, check for seasoning (salt and pepper), and if you want a little more heat you could add a little chipotle sauce. But be careful - it is a subtle heat. Don't add too much.
Finish - After an hour, it's time to enjoy. Finish by squeezing in 1/2 of the lime, cilantro and adding the corn. Cook just another couple of minutes to heat up the corn.
Serve - I like the favorites. Served with diced avocado, salsa, cheese (pepper jack), black olives, sour cream and the lime wedges. Corn bread as always with chili - on the side or you can use some tortilla chips. Blue corn chips are great with this. ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.29 Kcal (692 kJ)
Calories from fat	46.06 Kcal
		% Daily Value*
Total Fat	5.12g	8%
Cholesterol	10.77mg	4%
Sodium	260.81mg	11%
Potassium	443.22mg	9%
Total Carbs	25.23g	8%
Sugars	6.86g	27%
Dietary Fiber	4.69g	19%
Protein	6.5g	13%
Vitamin C	37.5mg	63%
Vitamin A	0.4mg	13%
Iron	9mg	50%
Calcium	80.2mg	8%

Amount Per 100 g
Calories	99.89 Kcal (418 kJ)
Calories from fat	27.84 Kcal
		% Daily Value*
Total Fat	3.09g	8%
Cholesterol	6.51mg	4%
Sodium	157.62mg	11%
Potassium	267.86mg	9%
Total Carbs	15.25g	8%
Sugars	4.15g	27%
Dietary Fiber	2.84g	19%
Protein	3.93g	13%
Vitamin C	22.7mg	63%
Vitamin A	0.2mg	13%
Iron	5.4mg	50%
Calcium	48.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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