Directions:
- Cream butter and sugar together.
- Add flour and egg yolks. Beat 1 minute.
- Chill.
- Shape into balls. Dip in egg whites and roll in chopped pecans.
- Flatten on a cookie sheet and press thumb in center of each cookie. Fill indentation with jam.
- Cook at 350 for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.71 Kcal (3587 kJ) | ||
| Calories from fat | 630.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.07g | 108% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 867.12mg | 36% | |
| Potassium | 328.38mg | 7% | |
| Total Carbs | 52.2g | 17% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 12.53g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 161.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 516 Kcal (2160 kJ) | ||
| Calories from fat | 379.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.2g | 108% | |
|---|---|---|---|
| Cholesterol | 61.39mg | 34% | |
| Sodium | 522.26mg | 36% | |
| Potassium | 197.78mg | 7% | |
| Total Carbs | 31.44g | 17% | |
| Sugars | 5.72g | 38% | |
| Dietary Fiber | 5.3g | 35% | |
| Protein | 7.55g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.5mg | 23% | |
| Calcium | 97.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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