Directions:
- Grease bottom of 8-inch square cake pan. Line with waxed paper. Grease the paper.
- In bowl, beat butter; add sugar. Beat until fluffy.
- Beat in egg yolks. Add flour; beat mixture well.
- Stir in 1/2 cup of the nuts.
- In separate bowl, beat egg whites until stiff. Carefully fold into cake batter. Put into greased pan. Bake at 350F for 30 minutes.
- Cool thoroughly. Remove cake from pan. Refrigerate until cold. Slice cake in half.
- FILLING: Whip together whipping cream and sugar. Add remaining 1/2 cup nuts to whipped cream. Frost bottom and top layers and sides of cake with whipped cream.
- Sprinkle some nuts on top, if you wish. Chill until served.
- NOTE: You may make another cake, if you wish, if you want a four layer torte.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.66 Kcal (1037 kJ) | ||
| Calories from fat | 179.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 31% | |
|---|---|---|---|
| Cholesterol | 77.91mg | 26% | |
| Sodium | 105.33mg | 4% | |
| Potassium | 138.19mg | 3% | |
| Total Carbs | 14.72g | 5% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 365.91 Kcal (1532 kJ) | ||
| Calories from fat | 264.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.4g | 31% | |
|---|---|---|---|
| Cholesterol | 115.1mg | 26% | |
| Sodium | 155.63mg | 4% | |
| Potassium | 204.16mg | 3% | |
| Total Carbs | 21.75g | 5% | |
| Sugars | 14.01g | 38% | |
| Dietary Fiber | 1.97g | 5% | |
| Protein | 6.75g | 9% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 5% | |
| Calcium | 72.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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