Sara's Swedish Gem Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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From my Great Aunt Florence-these are a holiday favorite. Ingredients:
1 cup butter |
1/2 cup sugar |
2 cups flour |
2 egg yolks |
2 egg whites |
1 1/2-2 cups pecans, chopped |
raspberry preserves |
Directions:
1. Cream butter and sugar together.
2. Add flour and egg yolks. Beat 1 minute.
3. Chill.
4. Shape into balls. Dip in egg whites and roll in chopped pecans.
5. Flatten on a cookie sheet and press thumb in center of each cookie. Fill indentation with jam.
6. Cook at 350 for 8-10 minutes.
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