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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love making this for a late lunch, or an easy light dinner! Ingredients:
1 large tomato, finely chopped |
3 slices red onions, finely chopped |
12 stuffed green olives, finely chopped |
12 kalamata olives, finely chopped |
12 capers, finely chopped |
1/4 cup parmesan cheese, grated |
1/2 cup olive oil |
1 baguette |
Directions:
1. Slice baguette into thick slices, cutting on an angle.
2. Brush each side of the slices with olive oil. Don't be shy, use plenty!
3. Combine all other ingredients.
4. Place the slices of bread into the pan, and cook until lightly toasted, turn over and repeat with the other side.
5. Transfer the bread to a serving plate, and place heaped spoonfulls of the tomato mixure on each slice of bread.
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