Directions:
- Melt the chocolate chips however you like to melt them. I heat them in a non-stick skillet over a low-heat burner, stirring often and keeping a close eye so to remove them when just melted.
- Combine tofu and vanilla in a food processor. While processing, add the melted chocolate slowly. Process until well combined.
- Spoon into the pie crust. Chill in the refrigerator for a couple hours until the pie has solidified. Served chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.75 Kcal (1242 kJ) | ||
| Calories from fat | 160.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Sodium | 300.97mg | 13% | |
| Potassium | 28.71mg | 1% | |
| Total Carbs | 25.13g | 8% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 9.93g | 20% | |
| Iron | 2.5mg | 14% | |
| Calcium | 339.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 210.91 Kcal (883 kJ) | ||
| Calories from fat | 113.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 27% | |
|---|---|---|---|
| Sodium | 213.91mg | 13% | |
| Potassium | 20.4mg | 1% | |
| Total Carbs | 17.86g | 8% | |
| Sugars | 2.68g | 15% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 7.06g | 20% | |
| Iron | 1.8mg | 14% | |
| Calcium | 241.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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