Directions:
- Melt chocolate chips in a double boiler or in microwave.
- Place tofu and 1/4 of banana chunks in blender or food processor and puree.
- Add remaining banana in small batches and process until smooth.
- Add vanilla, brown sugar, salt and vinegar and blend.
- Add melted chocolate chips (will be warm), pureeing until smooth and uniform texture.
- Adjust brown sugar to taste.
- Transfer to container and cover.
- Chill at least 2 hours prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.08 Kcal (1570 kJ) | ||
| Calories from fat | 144.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 25% | |
|---|---|---|---|
| Sodium | 153.4mg | 6% | |
| Potassium | 253.01mg | 5% | |
| Total Carbs | 61.3g | 20% | |
| Sugars | 45.48g | 182% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 262.48 Kcal (1099 kJ) | ||
| Calories from fat | 101.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 25% | |
|---|---|---|---|
| Sodium | 107.35mg | 6% | |
| Potassium | 177.05mg | 5% | |
| Total Carbs | 42.9g | 20% | |
| Sugars | 31.83g | 182% | |
| Dietary Fiber | 4.33g | 25% | |
| Protein | 2.11g | 6% | |
| Vitamin C | 4.3mg | 10% | |
| Iron | 1.3mg | 11% | |
| Calcium | 25.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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