Chocolate Silk Pie With Marshmallow Meringue Recipe

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Chocolate Silk Pie With Marshmallow Meringue
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Ingredients:

Directions:

  1. In a medium size microwaveable bowl, on high, microwave 4 chocolate squares for 1 to 1 1/2 minutes or until melted, stirring after 1 minute.
  2. To the melted chocolate add ONLY 4 OUNCES (NOT the 8 ounces!) of cream cheese, half of the marshmallow creme, the dry pudding mix & the milk, beating with a mixer until well blended, then spoon into the crust.
  3. In a separate bowl, beat the last half of the marshmallow creme & the Cool Whip until well blended, then spread over the chocolate layer.
  4. Refrigerate for 2 hours or until firm, then, if desired, use 1 square of chocolate to make chocolate curls & arrange them on top of the pie.
  5. To make chocolate curls, microwave the chocolate square on high for a few seconds or just until you can smudge the chocolate with your thumb.
  6. Slowly pull a vegetable peeler along the bottom of the square to make a curl, then repeat to make additional curls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1831.41 Kcal (7668 kJ)
Calories from fat 560.06 Kcal
% Daily Value*
Total Fat 62.23g 96%
Cholesterol 24.17mg 8%
Sodium 93.02mg 4%
Potassium 75.58mg 2%
Total Carbs 315.11g 105%
Sugars 13.93g 56%
Dietary Fiber 45.5g 182%
Protein 56.03g 112%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 532.42 Kcal (2229 kJ)
Calories from fat 162.82 Kcal
% Daily Value*
Total Fat 18.09g 96%
Cholesterol 7.03mg 8%
Sodium 27.04mg 4%
Potassium 21.97mg 2%
Total Carbs 91.61g 105%
Sugars 4.05g 56%
Dietary Fiber 13.23g 182%
Protein 16.29g 112%
Iron 0.1mg 1%
Calcium 18.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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