Directions:
- In a small bowl, combine the eggs, vanilla extract, almond extract and raisins. Cover and refrigerate for at least one hour. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture. Mix in the raisin mixture until well blended. Stir in oats. Roll into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1048.01 Kcal (4388 kJ) | ||
| Calories from fat | 380.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.33g | 65% | |
|---|---|---|---|
| Cholesterol | 195.82mg | 65% | |
| Sodium | 808mg | 34% | |
| Potassium | 583.81mg | 12% | |
| Total Carbs | 158.93g | 53% | |
| Sugars | 66.43g | 266% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 3.8mg | 21% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 305.55 Kcal (1279 kJ) | ||
| Calories from fat | 111.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 65% | |
|---|---|---|---|
| Cholesterol | 57.09mg | 65% | |
| Sodium | 235.58mg | 34% | |
| Potassium | 170.21mg | 12% | |
| Total Carbs | 46.34g | 53% | |
| Sugars | 19.37g | 266% | |
| Dietary Fiber | 2.01g | 28% | |
| Protein | 4.14g | 28% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.1mg | 21% | |
| Calcium | 28.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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