Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda, salt and cinnamon; stir in the oats and set aside. Grease cookie sheets.
- In a large bowl, cream together the butter, white sugar and brown sugar until light. Beat in the eggs, one at a time, then stir in the vanilla. Stir in the flour mixture alternately with the buttermilk. Fold in the raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.63 Kcal (3490 kJ) | ||
| Calories from fat | 395.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.99g | 68% | |
|---|---|---|---|
| Cholesterol | 137.38mg | 46% | |
| Sodium | 656.5mg | 27% | |
| Potassium | 496.5mg | 11% | |
| Total Carbs | 102.47g | 34% | |
| Sugars | 37.45g | 150% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 309.06 Kcal (1294 kJ) | ||
| Calories from fat | 146.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 68% | |
|---|---|---|---|
| Cholesterol | 50.93mg | 46% | |
| Sodium | 243.39mg | 27% | |
| Potassium | 184.07mg | 11% | |
| Total Carbs | 37.99g | 34% | |
| Sugars | 13.89g | 150% | |
| Dietary Fiber | 2.29g | 25% | |
| Protein | 5.12g | 28% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.2mg | 17% | |
| Calcium | 34.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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