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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is something I threw together one day. Prepare the veggies while the pasta cooks and you're done in 10 minutes. I use different kinds of tomatoes, depending on what I have on hand. Cherry or grape tomatoes are easy to just throw in - no cutting required. Ingredients:
8 ounces uncooked rotini pasta |
1 avocado - peeled, pitted and diced |
1 large tomato, diced |
1/2 cup ranch dressing |
2 tablespoons crumbled cooked bacon |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, until al dente. Drain, and rinse under cold running water to cool.
2. In a bowl, gently toss together pasta, avocado, tomato, dressing, and bacon. Chill until ready to serve.
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