Sarah's Creamy Custard Lemon Bars Recipe

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Sarah's Creamy Custard Lemon Bars
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Ingredients
9
Count
Nutrition
828
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Prepare a glass 8 square pan by lining it with baking parchment.
  2. Put the stick of butter in a small skillet and melt about halfway over medium-low heat.
  3. Combine the butter and powdered sugar in a food processor.
  4. Add the baking powder and flour. Resulting mixture should be crumbly.
  5. Press into the bottom of the pan. Make small holes in the crust with a fork. Bake for 15-20 minutes.
  6. Meanwhile, warm the cream in a small saucepan over medium or medium-low heat. You want it to be heated, but do not allow it to come to a boil.
  7. In a large bowl, beat the egg yolks until lighter in color. Add the sugar and beat until combined with eggs.
  8. Slowly add the lemon juice as you whisk or beat the eggs. When cream is hot, add slowly to the egg mixture while continuing to whisk or beat the eggs.
  9. Reduce the oven temperature to 300 degrees, once crust is removed.
  10. Pour custard mixture over crust. Return to the oven. Bake for 25-30 minutes at 300.
  11. Remove pan and sprinkle coconut over the top of the custard.
  12. Reduce temperate again to 275 degrees. Bake another 30-60 minutes until custard is set. Wiggle the pan and if the custard still seems to have a liquid-like slosh, return to the oven. Custard is set when it only has a pudding-like jiggle. Refrigerate at least two hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 828.14 Kcal (3467 kJ)
Calories from fat 397.91 Kcal
% Daily Value*
Total Fat 44.21g 68%
Cholesterol 223.01mg 74%
Sodium 932.51mg 39%
Potassium 862.12mg 18%
Total Carbs 98.92g 33%
Sugars 56.08g 224%
Dietary Fiber 2.98g 12%
Protein 13.3g 27%
Vitamin C 12.4mg 21%
Vitamin A 0.2mg 6%
Iron 2.6mg 14%
Calcium 186.4mg 19%
Amount Per 100 g
Calories 303.31 Kcal (1270 kJ)
Calories from fat 145.74 Kcal
% Daily Value*
Total Fat 16.19g 68%
Cholesterol 81.68mg 74%
Sodium 341.53mg 39%
Potassium 315.75mg 18%
Total Carbs 36.23g 33%
Sugars 20.54g 224%
Dietary Fiber 1.09g 12%
Protein 4.87g 27%
Vitamin C 4.5mg 21%
Vitamin A 0.1mg 6%
Iron 0.9mg 14%
Calcium 68.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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