Baseema Recipe

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Ingredients:

Serving

5 eggs
1 cup icing sugar
3/4 cup butter or 3/4 cup oil
500 g yogurt
2 tsp baking powder
2 cups flour
1 tsp vanilla essence
1 cup coconut
1 1/2 cups sugar
1 tbsp lemon juice
1 cup water

Directions:

Beat eggs and sugar. Add oil and yogurt and mix.
In a separate bowl sift flour and add baking powder and coconut, then add to the mixture while stirring.
Spread mixture onto greased 9x13 dish. Bake for 30 minutes 200° Celsius/400°F.
In another saucepan, mix sugar and lemon with water, boil until syrup thickens.
When cake is cooked, pour syrup over evenly so it soaks through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	710.63 Kcal (2975 kJ)
Calories from fat	306.42 Kcal
		% Daily Value*
Total Fat	34.05g	52%
Cholesterol	156.22mg	52%
Sodium	996.95mg	42%
Potassium	420.43mg	9%
Total Carbs	90.32g	30%
Sugars	33.6g	134%
Dietary Fiber	5.66g	23%
Protein	13.09g	26%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	7%
Iron	4.4mg	24%
Calcium	279.7mg	28%

Amount Per 100 g
Calories	267.25 Kcal (1119 kJ)
Calories from fat	115.24 Kcal
		% Daily Value*
Total Fat	12.8g	52%
Cholesterol	58.75mg	52%
Sodium	374.93mg	42%
Potassium	158.11mg	9%
Total Carbs	33.97g	30%
Sugars	12.64g	134%
Dietary Fiber	2.13g	23%
Protein	4.92g	26%
Vitamin C	0.6mg	3%
Vitamin A	0.1mg	7%
Iron	1.7mg	24%
Calcium	105.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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