Directions:
- Preheat oven to 350°F
- Line a 13x9x2-inch baking pan with parchment paper, extending paper up sides of pan; set aside.
- Combine the first three ingredients in a large bowl on low speed of an electric mixer until mixture is crumbly.
- Press mixture evenly into parchment-lined pan. This is your crust.
- Bake crust 20 minutes or until light brown; remove from oven.
- Beat together the remaining ingredients in a medium bowl until well blended; pour mixture evenly over warm baked crust.
- Return pan to oven and bake for an additional 15 to 20 minutes or until filling is set and bars are brown around the edges.
- Cool completely on a wire rack.
- Use edges of parchment lining to lift bars from pan.
- Place on a cutting board. Pull back edges of parchment for easy cutting; sprinkle with additional powdered sugar. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.74 Kcal (2988 kJ) | ||
| Calories from fat | 311.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 53% | |
|---|---|---|---|
| Cholesterol | 127.59mg | 43% | |
| Sodium | 929.01mg | 39% | |
| Potassium | 574mg | 12% | |
| Total Carbs | 94.88g | 32% | |
| Sugars | 54.35g | 217% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 388.77 Kcal (1628 kJ) | ||
| Calories from fat | 169.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 53% | |
|---|---|---|---|
| Cholesterol | 69.5mg | 43% | |
| Sodium | 506.03mg | 39% | |
| Potassium | 312.66mg | 12% | |
| Total Carbs | 51.68g | 32% | |
| Sugars | 29.61g | 217% | |
| Dietary Fiber | 1.86g | 14% | |
| Protein | 4.84g | 18% | |
| Vitamin C | 3.6mg | 11% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 13% | |
| Calcium | 67.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Suzanne's Famous Lemon Squares or Bars
Flour, Powdered sugar, Butter, Eggs, Granulated sugar and 4 more.. -
Lemon Deluxe Bars
Flour, Powdered sugar, Butter or margarine, Eggs and 4 more.. -
Citrus Bars (From My Great Recipe Cards)
All-purpose flour, divided, Powdered sugar, Butter and 6 more.. -
The Best Lemon Bars You Will Ever Eat
Flour, Powdered sugar and 6 more.. -
Lemon Squares
Flour, Flour, Powdered sugar and 7 more.. -
Blueberry-Lemon Squares
Flour, Powdered sugar, Butter, cut into small pieces, Eggs and 5 more.. -
Raspberry Citrus Bars
Butter, softened, Powdered sugar, All-purpose flour, Eggs and 7 more.. -
Lemon Poppy Seed Pound Cake
Powdered sugar, Butter, softened (not margarine), Eggs and 7 more.. -
Luscious Lemon Bars
Flour (divided ), Powdered sugar, Butter, Eggs, Sugar and 3 more.. -
Lemon Bar Cookies
Flour, Powdered sugar, Butter, Eggs, Sugar and 3 more.. -
Lemon Lime Bars
All-purpose flour, Powdered sugar, Cornstarch, Salt and 12 more.. -
Tropical Citurs Bars
Gold medal all-purpose flour, Powdered sugar and 11 more.. -
Blackberry-Lemon Bars
All-purpose flour, divided, Powdered sugar and 10 more..
Also Try
-
Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake!
Self-raising flour, Baking powder, Butter, softened and 7 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
