Bakewell Tart Recipe

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Bakewell Tart
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Ingredients:

Directions:

  1. Make the pastry:.
  2. Score down the length of the vanilla bean, if using, and remove the seeds by scraping a knife down the inside of each half (keep the pod for making vanilla sugar).
  3. Cream together the butter, powdered sugar, and salt and then rub in the flour, vanilla seeds, lemon zest, and egg yolks — you can do all this by hand or in a food processor. When the mixture looks like coarse breadcrumbs, add the cold milk or water. Pat and gently work the mixture together until you have a ball of dough, then flour it lightly and roll it into a large sausage shape — don't work the pastry too much, otherwise it will become too elastic and chewy, not flaky and short as you want it to be.
  4. Wrap the dough in plastic wrap and place in the fridge to rest for at least an hour. Remove it from the fridge, slice it up, and line an 11-inch tart mold with the slivers. Push them together, then tidy up the sides by trimming off any excess. Place the tart mold in the freezer for an hour.
  5. Preheat the oven to 350°F (175°C), then take the pastry out of the freezer and bake for around 15 minutes or until lightly golden. Remove from the oven, place to one side, and turn the heat down to 325°F (160°C).
  6. Make the frangipane:.
  7. Blitz the whole almonds in a food processor until you have a fine powder and put this into a bowl.
  8. Now blitz the butter and sugar until light and creamy. Add this to the almonds with the lightly beaten eggs and fold in until completely mixed and smooth. Place in the fridge to firm up slightly.
  9. Smear the jam over the bottom of the pastry shell, pour the chilled frangipane mixture on top, and sprinkle with some sliced blanched almonds. Bake the tart for about 40 minutes, or until the almond mixture has become firm and golden on the outside but is still soft in the middle.
  10. Allow to cool for about 30 minutes and serve with crème fraîche or custard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1094.45 Kcal (4582 kJ)
Calories from fat 713.77 Kcal
% Daily Value*
Total Fat 79.31g 122%
Cholesterol 201.55mg 67%
Sodium 1117.69mg 47%
Potassium 875.42mg 19%
Total Carbs 83.7g 28%
Sugars 30.04g 120%
Dietary Fiber 8.5g 34%
Protein 19.8g 40%
Vitamin C 1.9mg 3%
Vitamin A 0.5mg 15%
Iron 4.2mg 23%
Calcium 257.2mg 26%
Amount Per 100 g
Calories 455.3 Kcal (1906 kJ)
Calories from fat 296.93 Kcal
% Daily Value*
Total Fat 32.99g 122%
Cholesterol 83.84mg 67%
Sodium 464.96mg 47%
Potassium 364.18mg 19%
Total Carbs 34.82g 28%
Sugars 12.5g 120%
Dietary Fiber 3.54g 34%
Protein 8.24g 40%
Vitamin C 0.8mg 3%
Vitamin A 0.2mg 15%
Iron 1.8mg 23%
Calcium 107mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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