Directions:
- Cook noodles in a large pot of boiling water until done. Rinse, and drain. Set aside.
- In a medium saucepan, saute green pepper and onions in butter or margarine over medium heat. Stir in undiluted soup, milk, mushrooms, pasteurized cheese, pimento, and basil.
- Place half of the noodles in 13 x 7 x 2 inch baking dish. Layer with half of the cream sauce, 1/2 cottage cheese, 1/2 diced chicken, and 1/2 Parmesan cheese. Repeat layers.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.68 Kcal (1380 kJ) | ||
| Calories from fat | 196.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 34% | |
|---|---|---|---|
| Cholesterol | 88.71mg | 30% | |
| Sodium | 614.4mg | 26% | |
| Potassium | 291.07mg | 6% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 26.14g | 52% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 6.1mg | 34% | |
| Calcium | 302.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 209.01 Kcal (875 kJ) | ||
| Calories from fat | 124.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 34% | |
|---|---|---|---|
| Cholesterol | 56.24mg | 30% | |
| Sodium | 389.52mg | 26% | |
| Potassium | 184.53mg | 6% | |
| Total Carbs | 4.1g | 2% | |
| Sugars | 1.66g | 10% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 16.57g | 52% | |
| Vitamin C | 8.4mg | 22% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 3.9mg | 34% | |
| Calcium | 191.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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