Directions:
- Place the potatoes and 1 tablespoon of salt in a large pot of water.
- Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are just tender when pierced with a knife.
- Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel.
- Allow the potatoes to steam for 15 to 20 minutes.
- Meanwhile, in a small bowl, whisk together the mayonnaise, milk, Dijon mustard, whole-grain mustard, parsley, dill and 1 teaspoon of ground black pepper.
- (I find the salt from the mayo and mustards is enough for us but add salt to taste if you like.)
- Set aside.
- When the potatoes are cool enough to handle, slice them (Using an egg-slicer can be very helpful here).
- Place the sliced potatoes in a large bowl. Add the celery and red onion. Pour enough dressing over to moisten.
- (As the salad sits, you may need to add more dressing.)
- Toss well, Taste and adjust any seasoning you feel is necessary, cover, and refrigerate for a few hours to allow the flavors to blend.
- Serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.23 Kcal (889 kJ) | ||
| Calories from fat | 157.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 27% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 4% | |
| Sodium | 207.88mg | 9% | |
| Potassium | 340.88mg | 7% | |
| Total Carbs | 11.86g | 4% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 190.87 Kcal (799 kJ) | ||
| Calories from fat | 141.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 27% | |
|---|---|---|---|
| Cholesterol | 10.32mg | 4% | |
| Sodium | 186.96mg | 9% | |
| Potassium | 306.56mg | 7% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.55g | 7% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 7.9mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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