Directions:
- . In a large skillet over low heat, heat olive oil. Add onions and pinch of salt, and sauté until
- Soft and beginning to turn golden, 30 to 40 minutes. Transfer to a large mixing bowl.
- 1 of 2 /2009/10/14/d... 10/14/09 11:12 AM
- 2. Return pan to medium heat. Working in batches and adding oil 1 tablespoon at a time as
- Needed, sauté spinach until wilted, then transfer to a bowl. Coarsely chop cooked spinach,
- Then squeeze hard to remove as much excess liquid as possible.
- 3. Preheat oven to 325 degrees. Lightly oil a shallow 9-by-13-inch baking dish and set aside.
- In a large bowl, combine feta, ricotta, Parmigiano-Reggiano, eggs and a generous amount of
- Pepper. Mix well. Add spinach and onions and mix thoroughly. Add dill, and toss to blend.
- Spoon into baking dish, pat down evenly and drizzle lightly with olive oil.
- 4. Bake pie for 30 minutes. Raise heat to 350 degrees and bake until lightly firm in center
- And golden on top, about 20 more minutes. If top begins to brown too much, cover lightly
- With foil. To serve, allow pie to cool slightly before cutting into squares. It may also be served
- Cold.
- Recipe - Sara?s Spinach Pie - NYTime... /2009/10/14/d... /2009/10/14/d...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3800.25 Kcal (15911 kJ) | ||
| Calories from fat | 2665.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 296.14g | 456% | |
|---|---|---|---|
| Cholesterol | 1634.69mg | 545% | |
| Sodium | 7392.49mg | 308% | |
| Potassium | 6341.17mg | 135% | |
| Total Carbs | 84.76g | 28% | |
| Sugars | 18.14g | 73% | |
| Dietary Fiber | 22.55g | 90% | |
| Protein | 209.62g | 419% | |
| Vitamin C | 258.8mg | 431% | |
| Iron | 36.8mg | 204% | |
| Calcium | 4023.1mg | 402% | |
| Amount Per 100 g | |||
| Calories | 159.51 Kcal (668 kJ) | ||
| Calories from fat | 111.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 456% | |
|---|---|---|---|
| Cholesterol | 68.61mg | 545% | |
| Sodium | 310.29mg | 308% | |
| Potassium | 266.16mg | 135% | |
| Total Carbs | 3.56g | 28% | |
| Sugars | 0.76g | 73% | |
| Dietary Fiber | 0.95g | 90% | |
| Protein | 8.8g | 419% | |
| Vitamin C | 10.9mg | 431% | |
| Iron | 1.5mg | 204% | |
| Calcium | 168.9mg | 402% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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