Santorini Feta & Spinach Pizza Recipe

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Santorini Feta & Spinach Pizza
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Ingredients:

Directions:

  1. Prebake pizza crust in a 400F oven for 5 minutes.
  2. Spread tomato sauce over crust.
  3. Mix together the goat cheese, feta, mayo, garlic, olives, chili pepper & oregano.
  4. Spread this mixture over the tomato sauce.
  5. Scatter on the red onions, followed by the spinach.
  6. Sprinkle on the mozzarella.
  7. Enjoy with a glass of Vino and pretend you are overlooking the blue waters of Greece.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.2 Kcal (704 kJ)
Calories from fat 100.88 Kcal
% Daily Value*
Total Fat 11.21g 17%
Cholesterol 35.9mg 12%
Sodium 565.75mg 24%
Potassium 95.66mg 2%
Total Carbs 6.04g 2%
Sugars 2.73g 11%
Dietary Fiber 0.69g 3%
Protein 10.65g 21%
Vitamin C 5.4mg 9%
Iron 0.7mg 4%
Calcium 331.5mg 33%
Amount Per 100 g
Calories 211.08 Kcal (884 kJ)
Calories from fat 126.6 Kcal
% Daily Value*
Total Fat 14.07g 17%
Cholesterol 45.05mg 12%
Sodium 709.98mg 24%
Potassium 120.04mg 2%
Total Carbs 7.58g 2%
Sugars 3.42g 11%
Dietary Fiber 0.86g 3%
Protein 13.37g 21%
Vitamin C 6.8mg 9%
Iron 0.9mg 4%
Calcium 416mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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