Directions:
- Preheat oven to 425 degrees. Coat a 12-inch pizza pan with cooking spray. Press dough onto pan.
- Spread Alfredo sauce over dough, leaving a half-inch border. Sprinkle with 1/2 cup cheese. Top with spinach, tomatoes, and bacon; sprinkle with remaining 1/2 cup cheese.
- Bake until heated through and cheese is melted and lightly browned, 15-18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.21 Kcal (2886 kJ) | ||
| Calories from fat | 399.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.4g | 68% | |
|---|---|---|---|
| Cholesterol | 118.57mg | 40% | |
| Sodium | 3646.47mg | 152% | |
| Potassium | 602.08mg | 13% | |
| Total Carbs | 29.34g | 10% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 43.46g | 87% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 14% | |
| Calcium | 567.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 321.2 Kcal (1345 kJ) | ||
| Calories from fat | 186.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 68% | |
|---|---|---|---|
| Cholesterol | 55.26mg | 40% | |
| Sodium | 1699.39mg | 152% | |
| Potassium | 280.59mg | 13% | |
| Total Carbs | 13.67g | 10% | |
| Sugars | 2.01g | 17% | |
| Dietary Fiber | 1.09g | 9% | |
| Protein | 20.25g | 87% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 1.1mg | 14% | |
| Calcium | 264.4mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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