Directions:
- While turkey cooks, place reserved turkey neck, heart and gizzard into large saucepan. Add 6 cups water, 3 1/2 cups chicken broth, carrots, onion, celery and bay leaf. Simmer over medium heat until turkey stock is reduced to 3 cups, about 2 hours. Strain turkey stock into bowl; reserve turkey neck and giblets. Pull meat off neck. Chop neck meat and giblets.
- Melt 5 tablespoons butter in heavy large saucepan over medium heat. Add 5 tablespoons all purpose flour and whisk 2 minutes. Gradually whisk in turkey stock, cream and up to 1 cup reserved turkey pan juices (juices are salty, so add according to taste). Simmer gravy until thickened to desired consistency, whisking occasionally, about 5 minutes. Add chopped turkey neck meat and giblets; season to taste with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.03 Kcal (674 kJ) | ||
| Calories from fat | 116.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 369.51mg | 15% | |
| Potassium | 134.36mg | 3% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 35.97 Kcal (151 kJ) | ||
| Calories from fat | 26.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 20% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 11% | |
| Sodium | 82.53mg | 15% | |
| Potassium | 30.01mg | 3% | |
| Total Carbs | 2.04g | 3% | |
| Sugars | 0.44g | 8% | |
| Dietary Fiber | 0.31g | 6% | |
| Protein | 0.57g | 5% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.1mg | 11% | |
| Calcium | 10.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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