Directions:
- Preheat oven to 350ºF & grease or spray a large cookie sheet.
- Mix sugar & butter till light & fluffy. Add vanilla & eggs, beat until smooth. Stir in baking mix, spices & salt till combined.
- Turn dough onto baking sheet and pat into a 10-inch by 3-inch rectangle.
- Bake for 25 minutes or until a tester comes out clean. Remove from oven and let cool for 10 minutes.
- Cut into 3/4-inch slices & place cut side up on cookie sheet. Bake for 10 minutes. Turn each piece over & bake 10 minutes more. Remove from oven & sheet & cool on a rack.
- In a small saucepan, heat chocolate chips over low heat, stirring constantly, until fully melted. (could do this in the microwave).
- Spread chocolate on 1 side of cooled biscotti or dip to coat 1/2 of length.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226 Kcal (946 kJ) | ||
| Calories from fat | 115.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 20% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 13% | |
| Sodium | 149.66mg | 6% | |
| Potassium | 83.92mg | 2% | |
| Total Carbs | 26.92g | 9% | |
| Sugars | 12.2g | 49% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 353.62 Kcal (1481 kJ) | ||
| Calories from fat | 181.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 20% | |
|---|---|---|---|
| Cholesterol | 60.81mg | 13% | |
| Sodium | 234.17mg | 6% | |
| Potassium | 131.31mg | 2% | |
| Total Carbs | 42.13g | 9% | |
| Sugars | 19.08g | 49% | |
| Dietary Fiber | 2.54g | 6% | |
| Protein | 4.89g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 103.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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