Directions:
- In mixer bowl, cream together butter or margarine and sugar. Blend in milk and vanilla. Stir in flour, candied cherries and nuts.
- Form into 2 rolls, each 2 inches in diameter and 8 inches long. Roll in coconut.
- Wrap and chill several hours or overnight.
- Slice 1/4 inch thick. Place on ungreased cookie sheet. Bake in 375 degrees F (190 degrees C) oven for 12 minutes or till edges are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1783.28 Kcal (7466 kJ) | ||
| Calories from fat | 1183.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.49g | 202% | |
|---|---|---|---|
| Cholesterol | 105.34mg | 35% | |
| Sodium | 10.67mg | 0% | |
| Potassium | 306.95mg | 7% | |
| Total Carbs | 123.72g | 41% | |
| Sugars | 78.12g | 312% | |
| Dietary Fiber | 12.85g | 51% | |
| Protein | 36.31g | 73% | |
| Vitamin C | 61.1mg | 102% | |
| Vitamin A | 25.8mg | 860% | |
| Iron | 8.5mg | 47% | |
| Calcium | 519mg | 52% | |
| Amount Per 100 g | |||
| Calories | 1212.54 Kcal (5077 kJ) | ||
| Calories from fat | 804.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.41g | 202% | |
|---|---|---|---|
| Cholesterol | 71.62mg | 35% | |
| Sodium | 7.26mg | 0% | |
| Potassium | 208.71mg | 7% | |
| Total Carbs | 84.13g | 41% | |
| Sugars | 53.12g | 312% | |
| Dietary Fiber | 8.74g | 51% | |
| Protein | 24.69g | 73% | |
| Vitamin C | 41.5mg | 102% | |
| Vitamin A | 17.5mg | 860% | |
| Iron | 5.8mg | 47% | |
| Calcium | 352.9mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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