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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 20 |
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Another easy treat from the Texas Co-op Power 2006 holiday recipe contest. Ingredients:
1 cup sugar |
1/2 cup butter, softened |
1 teaspoon vanilla |
2 eggs |
3 cups baking mix (bisquick or similar) |
1 teaspoon ground cinnamon |
1 teaspoon ground ginger |
1/2 teaspoon ground nutmeg (fresh is best) |
1 dash salt |
1 cup semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350ºF & grease or spray a large cookie sheet.
2. Mix sugar & butter till light & fluffy. Add vanilla & eggs, beat until smooth. Stir in baking mix, spices & salt till combined.
3. Turn dough onto baking sheet and pat into a 10-inch by 3-inch rectangle.
4. Bake for 25 minutes or until a tester comes out clean. Remove from oven and let cool for 10 minutes.
5. Cut into 3/4-inch slices & place cut side up on cookie sheet. Bake for 10 minutes. Turn each piece over & bake 10 minutes more. Remove from oven & sheet & cool on a rack.
6. In a small saucepan, heat chocolate chips over low heat, stirring constantly, until fully melted. (could do this in the microwave).
7. Spread chocolate on 1 side of cooled biscotti or dip to coat 1/2 of length.
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