Tangy Chicken Fajitas Recipe

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Tangy Chicken Fajitas
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Ingredients:

Directions:

  1. In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add chicken strips, onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours.
  2. In a large skillet, heat oil. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.23 Kcal (1290 kJ)
Calories from fat 199.72 Kcal
% Daily Value*
Total Fat 22.19g 34%
Cholesterol 69.62mg 23%
Sodium 383.41mg 16%
Potassium 405.23mg 9%
Total Carbs 4.25g 1%
Sugars 1.88g 8%
Dietary Fiber 0.61g 2%
Protein 23.78g 48%
Vitamin C 27.1mg 45%
Vitamin A 0.5mg 16%
Iron 8.4mg 47%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 140.33 Kcal (588 kJ)
Calories from fat 90.93 Kcal
% Daily Value*
Total Fat 10.1g 34%
Cholesterol 31.7mg 23%
Sodium 174.56mg 16%
Potassium 184.49mg 9%
Total Carbs 1.93g 1%
Sugars 0.85g 8%
Dietary Fiber 0.28g 2%
Protein 10.83g 48%
Vitamin C 12.3mg 45%
Vitamin A 0.2mg 16%
Iron 3.8mg 47%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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