Santa Fe Green Salad Recipe

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Santa Fe Green Salad
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Ingredients:

Directions:

  1. Position knife blade in a miniature food processor bowl; add first 9 ingredients. Process until smooth, and set aside.
  2. Combine spinach and lettuce in a bowl; toss well. Place 1 cup salad greens on each of 2 salad plates. Combine tomato and next 3 ingredients in a small bowl. Spoon tomato mixture evenly over salad greens. Sprinkle each serving with 1 tablespoon cheese. Drizzle cilantro dressing mixture evenly over salads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.38 Kcal (558 kJ)
Calories from fat 60.52 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 14.83mg 5%
Sodium 142.44mg 6%
Potassium 432.73mg 9%
Total Carbs 13.67g 5%
Sugars 7.22g 29%
Dietary Fiber 1.85g 7%
Protein 6.68g 13%
Vitamin C 28.6mg 48%
Vitamin A 0.3mg 10%
Iron 0.8mg 5%
Calcium 129.9mg 13%
Amount Per 100 g
Calories 69.09 Kcal (289 kJ)
Calories from fat 31.35 Kcal
% Daily Value*
Total Fat 3.48g 10%
Cholesterol 7.68mg 5%
Sodium 73.79mg 6%
Potassium 224.15mg 9%
Total Carbs 7.08g 5%
Sugars 3.74g 29%
Dietary Fiber 0.96g 7%
Protein 3.46g 13%
Vitamin C 14.8mg 48%
Vitamin A 0.2mg 10%
Iron 0.4mg 5%
Calcium 67.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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