Santa Fe Green Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Serve Santa Fe Green Salad with low-fat enchiladas or burritos.

Ingredients:

3 tablespoons chopped fresh cilantro

1 tablespoon lime juice

1 tablespoon unsweetened apple juice

1 tablespoon plain nonfat yogurt

1 teaspoon olive oil

1 teaspoon honey

1/2 teaspoon garlic powder

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

1 cup torn fresh spinach

1 cup torn romaine lettuce

1 cup seeded, chopped tomato

1/2 cup julienne-sliced jicama

1/4 cup thinly sliced zucchini

1 (8 1/2-ounce) can no-salt-added whole-kernel corn, drained

2 tablespoons (1/2 ounce) shredded reduced-fat sharp cheddar cheese

Directions:

1. Position knife blade in a miniature food processor bowl; add first 9 ingredients. Process until smooth, and set aside.
2. Combine spinach and lettuce in a bowl; toss well. Place 1 cup salad greens on each of 2 salad plates. Combine tomato and next 3 ingredients in a small bowl. Spoon tomato mixture evenly over salad greens. Sprinkle each serving with 1 tablespoon cheese. Drizzle cilantro dressing mixture evenly over salads.

By RecipeOfHealth.com