Directions:
- Mix together 1/2 teaspoons salt, black pepper, cumin and chili powder. Spread mixture evenly over all surfaces of the chops; cover and refrigerate for 1-4 hours. Meanwhile, prepare salsa by adding all salsa ingredients to a bowl and mix well. Cover and let rest at room temperature for an hour to blend flavors. Refrigerate for longer storage. Grill chops over moderately high heat, lid closed, for 8 minutes. Turn chops and grill 7 minutes longer. Serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.51 Kcal (124 kJ) | ||
| Calories from fat | 6.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Sodium | 607.67mg | 25% | |
| Potassium | 137.58mg | 3% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 41.24 Kcal (173 kJ) | ||
| Calories from fat | 9.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 1% | |
|---|---|---|---|
| Sodium | 849.13mg | 25% | |
| Potassium | 192.25mg | 3% | |
| Total Carbs | 8.66g | 2% | |
| Sugars | 5.42g | 16% | |
| Dietary Fiber | 1.97g | 6% | |
| Protein | 1.34g | 2% | |
| Vitamin C | 11.2mg | 13% | |
| Iron | 1.4mg | 6% | |
| Calcium | 38.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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