Directions:
- Preheat oven to 375 °F (190 °C). Place half of butter in a 13 x 9-inch (33 x 23 cm) glass baking dish. Place in oven for about 3 min or until melted. Swirl to coat dish; set aside.
- In large deep pot, melt remaining butter over medium-high heat. Cook half of tandoori paste, the ginger, hot pepper, cumin and paprika, stirring, for about 2 min or until fragrant . Add tomatoes; bring to boil. Stir in whipping cream; return to boil. Reduce heat to medium-low; simmer, stirring often, for 10 min or until sauce is thickened.
- Meanwhile, in bowl, combine chicken, yogurt and remaining tandoori paste; toss to combine. Spread in single layer in prepared baking dish. Bake in oven for 10 minute Pour tomato sauce over chicken; bake for about 10 min longer or until sauce is bubbling and chicken is no longer pink inside. Sprinkle with fresh coriander and lime juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.97 Kcal (1825 kJ) | ||
| Calories from fat | 274.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.49g | 47% | |
|---|---|---|---|
| Cholesterol | 75.19mg | 25% | |
| Sodium | 722.45mg | 30% | |
| Potassium | 413.29mg | 9% | |
| Total Carbs | 21.14g | 7% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 19.3g | 39% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 279.44 Kcal (1170 kJ) | ||
| Calories from fat | 175.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 47% | |
|---|---|---|---|
| Cholesterol | 48.19mg | 25% | |
| Sodium | 463.07mg | 30% | |
| Potassium | 264.9mg | 9% | |
| Total Carbs | 13.55g | 7% | |
| Sugars | 0.9g | 6% | |
| Dietary Fiber | 1.29g | 8% | |
| Protein | 12.37g | 39% | |
| Vitamin C | 7.7mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 14% | |
| Calcium | 39.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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