Indonesian Cucumber Salad Recipe

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Indonesian Cucumber Salad
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Ingredients
7
Count
Nutrition
13
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Peel the cucumbers, cut in half and remove the seeds.
  2. Half them again and slice them up in approx 1/2 inch pieces.
  3. Mix with all the other ingredients, cover and put in the fridge for at least an hour.
  4. Take it out of the fridge and taste, if you want to, add more limejuice, sugar or sambal oelek.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.17 Kcal (55 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.9mg 0%
Potassium 96.92mg 2%
Total Carbs 2.69g 1%
Sugars 1.9g 8%
Dietary Fiber 0.78g 3%
Protein 0.69g 1%
Vitamin C 2.7mg 5%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 18.27 Kcal (76 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.63mg 0%
Potassium 134.43mg 2%
Total Carbs 3.74g 1%
Sugars 2.63g 8%
Dietary Fiber 1.08g 3%
Protein 0.95g 1%
Vitamin C 3.8mg 5%
Calcium 15.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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