Directions:
- Preheat oven to 400 degrees.
- Melt the butter in a heavy nonstick skillet over medium high heat.
- Saute onions for 5 minutes, or until tender.
- Transfer the onions and next 3 ingredients to a bowl.
- Combine the eggs, milk and nutmeg in another bowl.
- Season with salt to taste and stir in onion mixture.
- Pour into pie shell and bake 25-35 minutes or until center is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.29 Kcal (1739 kJ) | ||
| Calories from fat | 224.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Cholesterol | 140.49mg | 47% | |
| Sodium | 1693.37mg | 71% | |
| Potassium | 406.39mg | 9% | |
| Total Carbs | 15.02g | 5% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 32.21g | 64% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 364.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 224.43 Kcal (940 kJ) | ||
| Calories from fat | 121.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 38% | |
|---|---|---|---|
| Cholesterol | 75.92mg | 47% | |
| Sodium | 915.11mg | 71% | |
| Potassium | 219.62mg | 9% | |
| Total Carbs | 8.12g | 5% | |
| Sugars | 1.21g | 9% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 17.4g | 64% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.1mg | 11% | |
| Calcium | 196.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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