Directions:
- Cook macaroni until tender.
- Drain good, cool off.
- Add celery, cheese, relish, onion.
- Add enough salad dressing to make good and moist.
- Add a little salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.8 Kcal (610 kJ) | ||
| Calories from fat | 47.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Cholesterol | 15.06mg | 5% | |
| Sodium | 262.43mg | 11% | |
| Potassium | 124.97mg | 3% | |
| Total Carbs | 18.3g | 6% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 129.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 226.79 Kcal (950 kJ) | ||
| Calories from fat | 73.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 8% | |
|---|---|---|---|
| Cholesterol | 23.42mg | 5% | |
| Sodium | 408.19mg | 11% | |
| Potassium | 194.39mg | 3% | |
| Total Carbs | 28.47g | 6% | |
| Sugars | 6.68g | 17% | |
| Dietary Fiber | 1.58g | 4% | |
| Protein | 10.17g | 13% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 201.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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