Directions:
- Pre-heat oven to 180C (350F).
- Grease and flour a 20 x 7cm (8 x 2 3/4 ) round tin. I usually use a large bundt tin.
- Sift flour, instant pudding mix, baking powder and cocoa into a bowl.
- Add all remaining cake ingredients except for the chocolate chips and beat with a spoon for 1 minute.
- Add chocolate chips and beat for a further 30 seconds or until choc chips are mixed through evenly.
- Pour batter into the prepared tin and bake for 50-55 minutes or until a skewer when inserted in centre of cake comes out clean.
- Remove cake from oven and allow to cool in tin for 5-8 minutes, then invert onto a wire rack to further cool.
- When cold, spread with Icing over top and sides of cake.
- Decorate with extra choc chips or grated chocolate.
- To prepare Icing:.
- Place butter and hot water into a mixing bowl.
- Stir with a wooden spoon until butter has melted.
- Add remaining ingredients and beat with spoon until icing is smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.66 Kcal (848 kJ) | ||
| Calories from fat | 42.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 302.9mg | 13% | |
| Potassium | 153.58mg | 3% | |
| Total Carbs | 36.77g | 12% | |
| Sugars | 13.85g | 55% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 3.74g | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 320.48 Kcal (1342 kJ) | ||
| Calories from fat | 67.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 7% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 5% | |
| Sodium | 479mg | 13% | |
| Potassium | 242.87mg | 3% | |
| Total Carbs | 58.14g | 12% | |
| Sugars | 21.91g | 55% | |
| Dietary Fiber | 2.55g | 6% | |
| Protein | 5.91g | 7% | |
| Iron | 2.2mg | 8% | |
| Calcium | 128.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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