Directions:
- Cream sugar with butter. Add eggs and mix well. Sift baking soda and all-purpose flour. Add to the butter mixture.
- Shape dough into rolls, wrap in wax paper and chill at least several hours, preferable overnight.
- Slice as thinly as possible (very sharp, thin blade knife dipped in water works best). When roll starts to get soft, return to refrigerator and start on another roll.
- Decorate with colored sugar, etc. and bake in a preheated 350 degrees F (175 degrees C) oven until set but not brown, 8 - 10 minutes. Yield depends on how thin the slices are but you should get at least 3 dozen. NOTE: This is one of those family recipes that was taught to me with instructions like add flour til it looks right and bake it til it's done . I have tested these measurements but I've never been good at using a timer or paying attention to how many I've made!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2044.87 Kcal (8561 kJ) | ||
| Calories from fat | 1144.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.18g | 196% | |
|---|---|---|---|
| Cholesterol | 434.49mg | 145% | |
| Sodium | 482.75mg | 20% | |
| Potassium | 256.73mg | 5% | |
| Total Carbs | 206.96g | 69% | |
| Sugars | 78.4g | 314% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 21.99g | 44% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 2.3mg | 13% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 476.81 Kcal (1996 kJ) | ||
| Calories from fat | 266.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.65g | 196% | |
|---|---|---|---|
| Cholesterol | 101.31mg | 145% | |
| Sodium | 112.56mg | 20% | |
| Potassium | 59.86mg | 5% | |
| Total Carbs | 48.26g | 69% | |
| Sugars | 18.28g | 314% | |
| Dietary Fiber | 1.17g | 20% | |
| Protein | 5.13g | 44% | |
| Vitamin A | 0.4mg | 50% | |
| Iron | 0.5mg | 13% | |
| Calcium | 18.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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