Directions:
- In medium bowl, cream the sugar with the butter.
- Beat in the eggs until the mixture is light and lemon colored.
- Beat in the milk and flour until blended and smooth.
- Let stand 30 minutes.
- Preheat the krumkake iron until a drop of water sizzles when dropped onto the top.
- Open the iron, coat lightly with nonstick spray.
- Spoon 1 T batter onto center of the hot iron.
- Close iron.
- Bake about 1 minute on each side until the cookie is lightly browned.
- Insert the tip of a knife under the cookie to remove from the iron; roll the hot cookie into a cigar or cone shape.
- Cool on a rack.
- Cookies become crisp as they cool.
- Repeat with remaining batter.
- Batter will thicken as you use it; add water a tablespoon at a time as necessary to thin it to the consistency of thick cream.
- Store the baked cookies in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.35 Kcal (2292 kJ) | ||
| Calories from fat | 233.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 40% | |
|---|---|---|---|
| Cholesterol | 155.23mg | 52% | |
| Sodium | 65.88mg | 3% | |
| Potassium | 187.62mg | 4% | |
| Total Carbs | 68.94g | 23% | |
| Sugars | 32.46g | 130% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 10.06g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 285.82 Kcal (1197 kJ) | ||
| Calories from fat | 121.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 40% | |
|---|---|---|---|
| Cholesterol | 81.06mg | 52% | |
| Sodium | 34.4mg | 3% | |
| Potassium | 97.97mg | 4% | |
| Total Carbs | 36g | 23% | |
| Sugars | 16.95g | 130% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 5.25g | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 5% | |
| Calcium | 53.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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