Directions:
- Place the chopped chocolate in a large stainless steel bowl.
- In a large, high sided saucepan, heat cream and butter over medium high heat, stirring frequently, until it just starts to boil. Watch carefully as it will boil over pan in a matter of seconds. Immediately remove from heat and pour over chopped chocolate.
- Stir until chocolate is completely melted and mixture is smooth. Cool completely and then store in refrigerator. Ganache can be reheated in a double boiler over simmering water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.13 Kcal (3752 kJ) | ||
| Calories from fat | 585.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.1g | 100% | |
|---|---|---|---|
| Cholesterol | 161.85mg | 54% | |
| Sodium | 122.18mg | 5% | |
| Potassium | 39.08mg | 1% | |
| Total Carbs | 85.87g | 29% | |
| Sugars | 66.53g | 266% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 391.27 Kcal (1638 kJ) | ||
| Calories from fat | 255.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 100% | |
|---|---|---|---|
| Cholesterol | 70.66mg | 54% | |
| Sodium | 53.34mg | 5% | |
| Potassium | 17.06mg | 1% | |
| Total Carbs | 37.49g | 29% | |
| Sugars | 29.05g | 266% | |
| Dietary Fiber | 1.32g | 12% | |
| Protein | 2.49g | 11% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 8% | |
| Calcium | 60.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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