Directions:
- Rinse shrimp drain.
- Combine all ingredients plus 1/2 tsp of the olive oil.
- Put shrimp in ziplock bag and pour mixture in and marinade up to 6 hours in the fridge.
- Drain the shrimp well.
- Heat 1/2 tablespoon olive oil in a heavy large skillet over high heat until almost smoking.
- Working in batches, add the shrimp to the skillet, season to taste with salt and saute until the shrimp curl and turn bright pink.
- Transfer to a serving dish.
- Repeat with remaining shrimp using more oil for each batch.
- Note: These can also be put on a wooden bamboo kabob. If you insert it length wise it looks really nice. soak in water 1/2 hour first and grill about 2-3 min each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.93 Kcal (1189 kJ) | ||
| Calories from fat | 141.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 24% | |
|---|---|---|---|
| Cholesterol | 39.46mg | 13% | |
| Sodium | 896.97mg | 37% | |
| Potassium | 140.57mg | 3% | |
| Total Carbs | 23.01g | 8% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.57 Kcal (844 kJ) | ||
| Calories from fat | 100.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 24% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 13% | |
| Sodium | 636.78mg | 37% | |
| Potassium | 99.8mg | 3% | |
| Total Carbs | 16.34g | 8% | |
| Sugars | 1.26g | 7% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 4.1g | 12% | |
| Vitamin C | 8.2mg | 19% | |
| Iron | 0.6mg | 5% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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