Directions:
- Preheat oven to 375 degrees F.
- Spread 1/2 cup of the Red Chile-Tomato Sauce into a medium, deep casserole.
- Dip tortillas in remaining tomato-chile sauce, to lightly coat both sides. Spoon about 2 tablespoons of the Goat Cheese Filling on each tortilla, roll up. Repeat with remaining tortillas.
- Arrange rolled tortillas in casserole so they fit snugly. Pour 1 1/2 cups of the remaining tomato-chile sauce over the enchiladas, and top with the grated cheese. Bake for 20 to 30 minutes or the enchiladas are heated through. Remove and sprinkle with chopped cilantro, dollop with sour cream, and garnish with chopped green onions.
- Red Chile-Tomato Sauce:
- Bring 2 cups of water to a boil in a small saucepan. Add chilies, remove from heat and let sit for 30 minutes. Remove stems and seeds, place in food processor with 1/4 cup of the soaking liquid and puree until smooth.
- Heat oil in a medium saucepan over medium-high heat. Add onions and cook until soft. Add garlic and cook for 1 minute. Add cumin and oregano and cook for 1 minute. Add ancho puree and cook for 2 to 3 minutes. Add wine, tomatoes and stock and cook for 25 to 20 minutes or until slightly thickened. Season with salt and pepper, to taste.
- Goat Cheese Filling:
- Place goat cheese, garlic, pecorino Romano, and lime juice in a food processor and process until smooth. Season with salt and pepper, and fold in the cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2405.44 Kcal (10071 kJ) | ||
| Calories from fat | 1360.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.12g | 232% | |
|---|---|---|---|
| Cholesterol | 458.54mg | 153% | |
| Sodium | 2625.01mg | 109% | |
| Potassium | 814.06mg | 17% | |
| Total Carbs | 114.16g | 38% | |
| Sugars | 13.94g | 56% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 138.52g | 277% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13.4mg | 74% | |
| Calcium | 3383.1mg | 338% | |
| Amount Per 100 g | |||
| Calories | 315.01 Kcal (1319 kJ) | ||
| Calories from fat | 178.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 232% | |
|---|---|---|---|
| Cholesterol | 60.05mg | 153% | |
| Sodium | 343.76mg | 109% | |
| Potassium | 106.61mg | 17% | |
| Total Carbs | 14.95g | 38% | |
| Sugars | 1.83g | 56% | |
| Dietary Fiber | 0.86g | 26% | |
| Protein | 18.14g | 277% | |
| Vitamin C | 1.5mg | 19% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.8mg | 74% | |
| Calcium | 443mg | 338% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Moroccan-Style Chickpea Soup
Vegetable oil, Onion, finely chopped and 9 more.. -
Shrimp Burritos
Vegetable oil, Chopped onion, Grain white rice, Cumin and 14 more.. -
Spinach and Chickpea Curry
Vegetable oil, Onions, chopped, Ground coriander and 7 more.. -
Rosalie's Cornmeal Casserole
Garlic cloves, Onion, Green pepper, Cumin, Chili, Flour and 11 more.. -
Easy Split Pea and Barley Stew
Vegetable oil, Onion, chopped, Stalks celery, sliced and 6 more.. -
Red Enchilada Sauce
Dried guajillo chilies, Dried new mexico chiles and 9 more.. -
The Mansion's Chicken Tortilla Soup
Corn oil, Corn tortillas, coarsely chopped and 15 more.. -
Aztec Gold Chili
Oil, Garlic cloves, minced, Onions, coarsely chopped and 12 more.. -
Sausage Cheese Grits
Water, Quick-cooking grits and 10 more.. -
Osso Bucco
Veal shanks, All-purpose flour, Italian spices, well mixed and 12 more..
Also Try
-
-
-
Goat Cheese Squares with Raspberry Chile Chutney (Marcela Valladolid)
Olive oil, Chopped onion, Garlic, minced and 12 more.. -
-
-
Chipotle Mushroom and Goat Cheese Queso
Canola oil, Mixed mushrooms, thinly sliced, Fine sea salt and 5 more.. -
Goat Cheese Tamales with Olives and Raisins
Dried corn husks, Golden raisins, Sliced green onions and 8 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
