Directions:
- Chop 1 cucumber into 1/4 pieces, set aside. In food processor, combine remaining cucumbers, yogurt, broth, cream, dill, lemon juice, salt and garlic. Process until smooth.
- Stir in reserved cucumber pieces. Cover and chill at least 1 hour or until ready to serve. Garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.88 Kcal (238 kJ) | ||
| Calories from fat | 13.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 498.55mg | 21% | |
| Potassium | 297.77mg | 6% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 32.69 Kcal (137 kJ) | ||
| Calories from fat | 7.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 2% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 1% | |
| Sodium | 286.5mg | 21% | |
| Potassium | 171.12mg | 6% | |
| Total Carbs | 4.12g | 2% | |
| Sugars | 3.45g | 24% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 2.39g | 8% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 73.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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