10 creamy cucumber soup Recipes

fat-skimmed chicken broth or vegetable broth, white rose or yukon gold potatoes, peeled and cut into 1-inch chunks, sliced onion (4 oz.), thickly sliced celery (about 2 stalks ; 5 oz.), coarsely chopped parsley, green onion, rinsed, ends trimmed, coarsely chopped, fresh thyme leaves or 1 tsp dried thyme, butter, english cucumber (about 12 oz.), rinsed , or regular cucumber, peeled and seeded, creme fraiche or sour cream, salt, hot sauce

chicken broth, green onions, white vinegar, salt, pepper, english cucumbers (about 2 1/2 lb.), peeled, seeded, and chopped, fat-free greek yogurt, garnishes: toasted slivered almonds , freshly ground pepper, chopped red bell pepper

corn, cucumbers, water, avocados, green cabbage, mixed sprouts, parsley

courgettes or 1 large cucumber, brown onion, water, chicken stock cube , you can use vegetable stock cube instead (i use maggi), salt & freshly milled black pepper, schwartz italian seasoning, double cream, basil leaves (to garnish ), olive oil, plain flour, & a little water for a thickener (optional)

cucumbers, plain yogurt, garlic, minced, honey, lemon, fresh or dried dill , to taste, water, salt, pepper

cucumbers, plain yogurt, garlic, minced, honey, lemon, fresh or dried dill , to taste, water, salt, pepper

yogurt, rich creamy type (not the non-fat yogurt variety), sour cream, water, cucumbers, peeled & seeds scooped out and cup up into small pieces, scallion, chopped up finely, garlic, chopped finely, lemon juice (if using a tangy type yogurt, eliminate or use 1 tablespoon)

fresh well-washed spinach, stemmed and torn up coarsely, cukes, peeled and seeded and thinly sliced, ff vegetable broth, pepper, dill, fat free sour cream, fat free yogurt, plain (i used dannon), pam