Directions:
- Preheat oven to 170°C.
- Lightly grease 4 holes of a Texas (180ml) muffin pan and line a tray with baking paper.
- Using an electric mixer, beat the butter, sugar and vanilla together in a large bowl until pale and fluffy and then add the eggs, one at a time, beating well after each addition.
- Sift the flour and baking powder over the egg mixture, then using a wooden spoon gently fold into the mixture until combined.
- Spoon the mixture into the prepared pans and bake for 15 minutes or until a skewer inserted into the centre comes out clean.
- Cool in the pans for 5 minutes, then transfer to a wire rack to cool completely.
- Meanwhile place chocolate in a heatproof bowl and set over a pan of just simmering water (ensure that the bowl does not touch the water), then stire until melted.
- Using a palette knife, spread the melted chocolate over the lines tray to 2mm thick, refrigerate for 30 minutes until set.
- Using a dinner knife, spread the cream over the top of cakes.
- Break the chocolate into shards and arrange on top of the cakes with the raspberries and dust with icing sugar, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.43 Kcal (4197 kJ) | ||
| Calories from fat | 574.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.81g | 98% | |
|---|---|---|---|
| Cholesterol | 163.27mg | 54% | |
| Sodium | 615.72mg | 26% | |
| Potassium | 543.2mg | 12% | |
| Total Carbs | 98.86g | 33% | |
| Sugars | 71.34g | 285% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 10.84g | 22% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.5mg | 14% | |
| Calcium | 315.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 400.09 Kcal (1675 kJ) | ||
| Calories from fat | 229.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 98% | |
|---|---|---|---|
| Cholesterol | 65.16mg | 54% | |
| Sodium | 245.75mg | 26% | |
| Potassium | 216.8mg | 12% | |
| Total Carbs | 39.46g | 33% | |
| Sugars | 28.47g | 285% | |
| Dietary Fiber | 1.94g | 19% | |
| Protein | 4.33g | 22% | |
| Vitamin C | 3.5mg | 14% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1mg | 14% | |
| Calcium | 126.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Belgium Slice
Butter, Sugar, Golden syrup, Egg, Flour, Baking powder and 6 more.. -
Chocolate Chip Muffins
Butter or 4 oz margarine, at room temperature and 7 more.. -
Cinnamon Crumb Cupcakes
Butter , two sticks, room temperature, Sugar and 8 more.. -
Golden Cake
Butter, Sugar, Vanilla extract, Eggs, Flour, Baking powder and 3 more.. -
Banana Cupcakes
Butter, Sugar, Vanilla extract, Eggs, Flour, Baking powder and 4 more.. -
Little Lamingtons
Soft butter, chopped, Caster sugar, Vanilla extract, Eggs and 10 more.. -
Sticky Date Cake
Chopped dates, Boiling water, Bicarbonate of soda, Butter and 9 more.. -
Finest Vanilla Cupcakes
Softened unsalted butter, Caster sugar, Eggs and 7 more.. -
White Chocolate Cupcake
Butter or 100 g margarine, Caster sugar and 9 more.. -
Upside-Down Banana Cake
Unsalted butter, at room temperature, Caster sugar and 11 more.. -
Cream Cheese Jam Cookies
Butter, softened, Cream cheese, softened and 7 more..
Also Try
-
Chocolate Pound Cake With Chocolate Glaze
Shortening, Butter or 1 cup margarine, softened, Sugar and 14 more.. -
Devil's Food Cake with Chocolate Fudge Frosting
Unsweetened chocolate, chopped, Butter, softened and 15 more.. -
Devil's Food Cake With Chocolate Mousse Buttercream
Dutch-processed cocoa powder , sifted and 20 more.. -
-
-
Pound Cake with Cherry Chocolate Topping
Pitted tart cherries, undrained, Sugar, Cornstarch, Water and 4 more.. -
-
-
-
Pound Cake with Strawberry Glaze
Sugar, Canola oil, Butter, softened, Eggs, Vanilla extract and 15 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
