Golden Cake Recipe

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Golden Cake
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Ingredients
9
Count
Nutrition
461
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 2 3/4 cups flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup skim milk

Directions:

  1. For cake, preheat oven to 325 °F and grease and flour 3 9-inch round cake pans.
  2. Beat butter in a mixer fitted with the paddle attachment or with electric beaters until light and fluffy. Add sugar and again beat until fluffy. Beat in vanilla and add eggs, one at a time, blending well after each addition.
  3. In a separate bowl, sift flour, baking powder, baking soda and salt. Add flour, 1/2 cup at a time, mixing on a lower speed and alternating with buttermilk until all has been added and batter is smooth.
  4. Scrape batter evenly between the 3 prepared pans (I use a measuring cup to dole out the batter equally) and level with a spatula. Give the cake pans a gentle tap on the counter to loosen up any trapped air bubbles.
  5. Bake on center rack of the oven for 30 to 40 minutes, rotating pans halfway through cooking, until a center inserted in the center of the cake comes out clean.
  6. Cool cakes for 20 minutes, then turn out on a rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.71 Kcal (1929 kJ)
Calories from fat 214.54 Kcal
% Daily Value*
Total Fat 23.84g 37%
Cholesterol 95.64mg 32%
Sodium 921.89mg 38%
Potassium 148.68mg 3%
Total Carbs 55.52g 19%
Sugars 20.72g 83%
Dietary Fiber 3.8g 15%
Protein 7.05g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 165.5mg 17%
Amount Per 100 g
Calories 355.37 Kcal (1488 kJ)
Calories from fat 165.49 Kcal
% Daily Value*
Total Fat 18.39g 37%
Cholesterol 73.77mg 32%
Sodium 711.11mg 38%
Potassium 114.69mg 3%
Total Carbs 42.83g 19%
Sugars 15.98g 83%
Dietary Fiber 2.93g 15%
Protein 5.44g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 6%
Iron 1.9mg 14%
Calcium 127.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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