Directions:
- Fry chicken in butter (I used a large pot, as everything starts here before the slowcooker!) until chicken is white, add onion and garlic continue to fry until chicken is golden.
- Remove the chicken mix from the pot.
- Add milk, salt, pepper, chilli and flour in to the pot.
- Stir over medium heat until sauce thickens, turn heat down.
- Add cheese, stir until mixed evenly and add chicken mixture back into pot.
- Add pasta and stir until well combined.
- Pour everything into a greased crock pot and cook on high for 45 minutes to an hour, stirring halfway through, to ensure nothing sticks to the bottom.
- Stir it once more when done and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.66 Kcal (2481 kJ) | ||
| Calories from fat | 243.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.06g | 42% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 1982.28mg | 83% | |
| Potassium | 748.24mg | 16% | |
| Total Carbs | 40.94g | 14% | |
| Sugars | 16.82g | 67% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 40.03g | 80% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 1.2mg | 7% | |
| Calcium | 694.4mg | 69% | |
| Amount Per 100 g | |||
| Calories | 105.25 Kcal (441 kJ) | ||
| Calories from fat | 43.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 42% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 31% | |
| Sodium | 352.03mg | 83% | |
| Potassium | 132.88mg | 16% | |
| Total Carbs | 7.27g | 14% | |
| Sugars | 2.99g | 67% | |
| Dietary Fiber | 1.33g | 30% | |
| Protein | 7.11g | 80% | |
| Vitamin C | 3.1mg | 29% | |
| Iron | 0.2mg | 7% | |
| Calcium | 123.3mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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