Directions:
- Put your brats in a large pot and dump in the 2 beers, onion, season all and garlic powder.
- Add water until the brats are fully covered.
- Cook 20 minutes on medium heat, meanwhile, heat up your grill.
- Transfer your brats to the grill and cook 4-5 minutes on each side. Be careful not to pierce the brats with a fork or anything because this will let the good tasting juices out.
- Discard the beer & onion mixture.
- Place a slice of cheese in each hot dog bun and add your brats on top.
- Add desired condiments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.15 Kcal (511 kJ) | ||
| Calories from fat | 79.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 9% | |
| Sodium | 2521.27mg | 105% | |
| Potassium | 58.83mg | 1% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 174.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 195.88 Kcal (820 kJ) | ||
| Calories from fat | 128.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 14% | |
|---|---|---|---|
| Cholesterol | 44.64mg | 9% | |
| Sodium | 4043.2mg | 105% | |
| Potassium | 94.34mg | 1% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 1.66g | 4% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 11.04g | 14% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 280.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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