Ingredients:
- 2 eggs
- 1 to 1 1/2 cups sambuca (anise-flavored liqueur)
- 1 container nonpareil multi colored sprinkles
Directions:
- To prepare the custard, whisk together the eggs, sugar and cornstarch in a medium saucepan. Add the milk in a slow stream while whisking constantly over medium heat. Continue whisking or stirring until the mixture just begins to boil. Remove from heat and add the vanilla, stirring well.
- Working quickly while the custard is hot, assemble the pie. Pour the Sambuca into a flat bottomed bowl. Spread a layer of custard in the bottom of the pie crust. Dip the Social Tea Biscuits individually into the Sambuca turning to coat both sides. Place a layer of biscuits on the hot custard, breaking the biscuits if necessary to fill in any large gaps. Continue layering custard and biscuits ending with custard (it's about 3 layers of custard to 2 layers of biscuits). You will not use the whole box.
- Top the pie with a generous splatter of sprinkles. Using a vegetable peeler, place long curls of chocolate on top as well, if desired.
- Chill pie without cover until set, about 45 minutes.
- Variations: By changing the flavors of liqueur, cookies and/or custard many different but equally delicious pies can be created. A Frangelico-flavored pie in a prepared chocolate crumb crust is great! Use chocolate wafers and chocolate cookies and it tastes like a Bacci hazelnut candy. The combinations are limited only by your imagination and the contents of your liqueur cabinet!
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4224.69 Kcal (17688 kJ) | ||
| Calories from fat | 1245.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.4g | 213% | |
|---|---|---|---|
| Cholesterol | 346.96mg | 116% | |
| Sodium | 5729.43mg | 239% | |
| Potassium | 3597.19mg | 77% | |
| Total Carbs | 698.31g | 233% | |
| Sugars | 369.81g | 1479% | |
| Dietary Fiber | 14.79g | 59% | |
| Protein | 81.44g | 163% | |
| Iron | 33.5mg | 186% | |
| Calcium | 2086.6mg | 209% | |
| Amount Per 100 g | |||
| Calories | 215.38 Kcal (902 kJ) | ||
| Calories from fat | 63.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 213% | |
|---|---|---|---|
| Cholesterol | 17.69mg | 116% | |
| Sodium | 292.09mg | 239% | |
| Potassium | 183.39mg | 77% | |
| Total Carbs | 35.6g | 233% | |
| Sugars | 18.85g | 1479% | |
| Dietary Fiber | 0.75g | 59% | |
| Protein | 4.15g | 163% | |
| Iron | 1.7mg | 186% | |
| Calcium | 106.4mg | 209% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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