Ingredients:
- 1 pilsbury pie crust (personally i make my own, but in a pinch the store bought is fine)
- salt , to taste
- fresh ground black pepper , to taste
- 1 egg yolk
Directions:
- In a pan cook the onion and garlic to golden brown, add Pine Nuts and cook for 2 minute more.
- Add the meat and spices, and cook on medium flame, while stirring, until the meat changes color (about 10 min.).
- It is vital to stir the meat to avoid the formation of big lamps of meat.
- Heat oven to 180C (350F).
- Roll out the dough to 3mm and cut 10cm circles.
- Put a tablespoon of filling in the middle of each circle and fold into half a circle. pinch the edges tightly.
- Put sambousa in oiled and floured pan (or just use a cooking parchment).
- Brush a little egg yolk on each sambusak. Bake for 30 minute or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.11 Kcal (633 kJ) | ||
| Calories from fat | 64.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 66.36mg | 22% | |
| Sodium | 61.85mg | 3% | |
| Potassium | 336.39mg | 7% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 18.96g | 38% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.27 Kcal (621 kJ) | ||
| Calories from fat | 63.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 65.11mg | 22% | |
| Sodium | 60.69mg | 3% | |
| Potassium | 330.08mg | 7% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 18.61g | 38% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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