Ingredients:
- 5 -6 tbsp chili paste ( soaked dried chillies in boiled water for 5 min, drain and blend mix with water)
Directions:
- Heat oil and saute' onions and garlic for 1 minute
- Add chilli paste and belacan and fry till fragrant, about 3 minute.
- Mix tamarind juice and water into chilli mixture and cook for another 5 min or till sauce thick.
- Add sliced onion, anchovies, salt and sugar and cook for another 2 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.13 Kcal (1223 kJ) | ||
| Calories from fat | 212.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 36% | |
|---|---|---|---|
| Cholesterol | 24.19mg | 8% | |
| Sodium | 138.35mg | 6% | |
| Potassium | 234.79mg | 5% | |
| Total Carbs | 12.19g | 4% | |
| Sugars | 8.16g | 33% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 152.77 Kcal (640 kJ) | ||
| Calories from fat | 110.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 36% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 8% | |
| Sodium | 72.35mg | 6% | |
| Potassium | 122.79mg | 5% | |
| Total Carbs | 6.37g | 4% | |
| Sugars | 4.27g | 33% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 4.2g | 16% | |
| Vitamin C | 5mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 47mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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